Thai Peanut Sauce

Recipe courtesy of Martha Stewart

Ingredients

• 1 cup plus 1 tablespoon roasted, unsalted peanuts
• 1 clove garlic, peeled and smashed
• 2 tablespoons finely chopped palm sugar
• 2 tablespoons Thai fish sauce
• 1 tablespoon low-sodium soy sauce
• 1 1/2 cups coconut milk
• 1 teaspoon sesame oil
• 1 tablespoon lime juice
• 1/4 cup shredded, unsweetened coconut

Directions

1. Combine 1 cup peanuts with remaining ingredients in a blender and puree until smooth. Transfer to a serving bowl and garnish with remaining peanuts.