Honey-Glazed Wings

Recipe courtesy of Martha Stewart

Ingredients

• 2 pounds chicken wings, separated at joints
• 1 tablespoon vegetable oil
• 2 teaspoons coarse salt
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 teaspoon ground white pepper

Directions

1. Preheat oven to 375 degrees, with oven rack in center position.
2. Toss wings with oil and salt and transfer to a baking sheet. Bake for 30 minutes.
3. In a small bowl, combine Dijon mustard, honey, and white pepper. Brush wings with glaze. Return wings to oven and continue cooking for 15 minutes, turning and glazing wings a few times.