Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Saturday, May 26, 2012

Nesting Noodle Rice Pilaf

Recipe courtesy of Martha Stewart

Yield: Makes 6 to 8 servings

Ingredients

  • 1 1/2 pounds cremini mushrooms, sliced
  • 4 shallots, minced
  • 4 tablespoons unsalted butter
  • 5 cups Arborio rice
  • 9 cups chicken stock
  • 1 tablespoon salt
  • 1 pound tagliatelle nests

Thursday, March 29, 2012

Fried Pasta Snack

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Makes: 1 12-inch round

Ingredients

  • 1/2 pound leftover cooked spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 1/4 - 1/2 cup prepared tomato sauce
  • Grated Parmesan cheese
  • 2 carrots, peeled and sliced thinly lengthwise

Wednesday, January 4, 2012

Lone Linguine with White Truffle

Recipe courtesy Nigella Kitchen, Food Network

Prep: 10 min
Cook: 10 min

Yield: 1 serving

Ingredients

  • c4 ounces linguine 
  • Salt 
  • 1 egg 
  • 3 tablespoons double cream 
  • 3 tablespoons grated Parmesan 
  • Few drops white truffle oil, or to taste 
  • Freshly ground white pepper 
  • 1 tablespoon butter

Wednesday, December 21, 2011

Mediterranean Couscous

Recipe courtesy Claire Robinson, Food Network

Prep: 5 min
Inactive Prep: 10 min
Cook: 5 min
Total: 20 min

Ingredients

  • 1 1/2 cup instant couscous
  • 2 cups low-sodium chicken stock
  • 4 ounces dried apricots, about 12, finely diced
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup pitted kalamata olives, chopped
  • 3 scallions, thinly sliced

Monday, May 16, 2011

Chilled Peanut Soba Noodles

Recipe courtesy Claire Robinson, Food Network

Prep Time: 5 min
Cook Time: 10 min

Ingredients

  • Kosher salt
  • 8 ounces soba (buckwheat) noodles
  • 1/4 cup natural crunchy peanut butter
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 2 to 3 teaspoons chili sauce (recommended: Sriracha)

Monday, May 2, 2011

Too-EZ Mac 'n Cheese

Recipe courtesy of Cooking Channel’s Hungry Girl

TOTAL TIME: 35 min
Prep: 5 min
Cook: 30 min
YIELD: 4 servings
LEVEL: Easy

Ingredients

4 1/2 oz. (about 2 cups) uncooked whole-wheat-blend or high-fiber rotini pasta (like the kind by Ronzoni)
24 oz. (about 6 cups) frozen Green Giant Broccoli & Cheese Sauce
3 wedges The Laughing Cow Light Original Swiss cheese
Optional: salt and black pepper