Lime-Ginger Coolers

Recipe courtesy of Martha Stewart

Yield: Makes 6

Ingredients

• Small ice cubes
• 12 dashes bitters
• About 1 cup sweetened concentrated lime juice (preferably Rose's)
• 24 ounces (3 cups) seltzer
• 6 slices peeled fresh ginger

Blood-Orange Punch

Recipe courtesy of Martha Stewart

Yield: Makes 8 cups

Ingredients

• 2 bottles (25 ounces each) blood-orange juice, chilled
• 3 cans (12 ounces each) natural orange soda, such as San Pellegrino Aranciata, chilled
• 3 tablespoons fresh lime juice
• 8 ounces light rum, such as Appletons
• 5 dashes bitters
• 1 blood orange, or orange, cut into 1/4-inch-thick wedges and frozen

Pineapple Jam

Recipe courtesy Martha Stewart

Yield: Makes 2 cups

Ingredients

• 1 pineapple
• 1 cup water
• 2 cups sugar
• Juice of 2 limes

Pineappleade

Recipe courtesy Martha Stewart

Yield: Makes four 8-ounce servings

Ingredients

• Peel of 1 pineapple, washed
• 1/2 cup sugar
• 2 whole cloves
• 1 teaspoon peeled, freshly grated ginger (from about one 1/2-inch piece)
• Ice, for serving