Tuesday, November 20, 2012

Peanut Butter Cup Sprinkled Brownies

Ingredients

  • 1 cup (1 stick) butter or margarine
  • 2-1/4 cups sugar, divided
  • 3/4 cup Hershey's Cocoa
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1-1/3 cups (8 oz. pkg.) Reese's Minis Peanut Butter Cups, divided
  • 1 cup Reese's Creamy Peanut Butter

Blissful Sugar Cookies

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • About 66 Hershey's Bliss Millk Chocolates, divided

Peanut Butter Blossoms

Ingredients

  • 48 Hersheys Kisses Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt additional granulated sugar