Ingredients
- 1 cup (1 stick) butter or margarine
- 2-1/4 cups sugar, divided
- 3/4 cup Hershey's Cocoa
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1-1/3 cups (8 oz. pkg.) Reese's Minis Peanut Butter Cups, divided
- 1 cup Reese's Creamy Peanut Butter
Recipe courtesy
Nigella Kitchen, Food Network
Prep: 10 min
Cook
27 min
Ingredients
- 1 1/4 sticks (10 tablespoons) unsalted butter
- 1 3/4 cups packed light brown sugar
- 3/4 cup unsweetened cocoa powder, sifted
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- Pinch salt
- 4 eggs
- 1 teaspoon vanilla extract
- About 6 ounces milk chocolate, chopped into small nuggety chunks (or 1 cup chips)
- Confectioners' sugar, to dust, optional
- Special Equipment: Aluminium foil-lined baking pan or foil pan, about 13 x 9 x 2 inches
