Peanut Butter Cup Sprinkled Brownies
Ingredients
- 1 cup (1 stick) butter or margarine
- 2-1/4 cups sugar, divided
- 3/4 cup Hershey's Cocoa
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1-1/3 cups (8 oz. pkg.) Reese's Minis Peanut Butter Cups, divided
- 1 cup Reese's Creamy Peanut Butter
Directions
- Heat oven to 350 F. Grease 13x9x2-inch baking pan.
- Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan.
- Combine peanut butter and remaining 1/4 cup sugar in microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until fluid. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.
- Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles. Makes about 36 brownies.
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