Focaccia with Slow-Roasted Tomatoes

Recipe courtesy Martha Stewart

Yield: Serves 6 to 8

Ingredients

• 2 tablespoons olive oil, divided, plus more for drizzling
• 1 recipe Deep-Dish Pizza Dough
• 2 recipes Slow-Roasted Tomatoes
• 1/3 cup freshly grated Parmesan, plus more for serving
• Coarse salt

Deep-Dish Pizza Dough

Recipe courtesy Martha Stewart

Ingredients

• 1 1/3 cup water
• 1 teaspoon sugar
• 1 package yeast
• 3 cups flour plus 1 tablespoon
• 1/4 cup cornmeal
• 1 teaspoon salt
• 1/4 cup olive oil plus more for coating

Crescent Pizza Pockets

Recipe courtesy From the Kitchens of, Cooking Channel

Prep: 25 min
Cook: 14 min

YIELD: 4 pockets

Ingredients

• 1 (8-ounce) can Pillsbury(R) refrigerated crescent dinner rolls
• 1/4 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni (24 slices)
• 1 teaspoon grated Parmesan cheese