Deep-Dish Pizza Dough

Recipe courtesy Martha Stewart

Ingredients

• 1 1/3 cup water
• 1 teaspoon sugar
• 1 package yeast
• 3 cups flour plus 1 tablespoon
• 1/4 cup cornmeal
• 1 teaspoon salt
• 1/4 cup olive oil plus more for coating

Directions

1. In a medium-sized mixing bowl, place water, sugar, and yeast, letting dissolve 3-4 minutes.
2. In a separate bowl, combine flour, cornmeal, and salt.
3. Slowly add the flour mixture to the water/yeast mixture in thirds. Before the last addition, add 1/4 cup olive oil.
4. Sprinkle one tablespoon of flour on a countertop and knead bread until smoother. Transfer the dough to a bowl coated with olive oil. Turn dough to coat in oil. Cover and let rise overnight in the refrigerator.