Shrimp Pad Thai

Recipe courtesy of Martha Stewart

Yield: Serves 4

Ingredients

• 8 ounces pad thai noodles (flat rice noodles)
• 3/4 cup tamarind juice
• 1/4 cup soy sauce
• 1/3 cup chopped Thai palm sugar
• 6 tablespoons Thai fish sauce
• 1 teaspoon Sriracha
• 1/2 cup safflower oil
• 3 shallots, thinly sliced
• 5 scallions, cut lengthwise into 2-inch pieces, bulbs halved lengthwise
• 1 pound medium shrimp, peeled and deveined
• 4 ounces fried tofu, thinly sliced
• 4 large eggs, lightly beaten

For Garnish

• Lime wedges
• Cilantro sprigs
• Sriracha
• Bean sprouts
• Roasted unsalted peanuts

Coconut Shrimp

Recipe courtesy of Martha Stewart

Yield: Serves 6 to 8

Ingredients

For the Sauce

• 2 teaspoons Scotch bonnet pepper (any color), seeded and minced
• Juice of 1 lime
• 1 tablespoon honey
• 1 tablespoon dark rum
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil

For the Shrimp

• 1 pound medium shrimp, peeled and deveined
• 2 egg whites
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 cup shredded, unsweetened coconut
• 1/2 cup vegetable oil

Layered Shrimp Salad

Recipe courtesy Claire Robinson, Food Network

Prep: 25 min
Cook: 8 min
Total: 33 min

Yield: 4 to 6 servings

Ingredients

• 12 ounces cooked chilled shrimp, chopped
• 2 fresh jalapenos, seeded, ribbed and finely chopped divided
• 6 teaspoons lemon flavored olive oil, divided
• Kosher salt and freshly cracked black pepper
• 4 medium vine-ripened tomatoes, seeded and diced
• 1 to 2 avocados, peeled, pitted, and diced
• Chopped chives, for garnish

Grilled Prawns with Caper Tzatziki

Recipe courtesy Claire Robinson, Food Network

Prep: 25 min
Inactive Prep: 10 min
Cook: 4 min
Total: 39 min

Ingredients

• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup extra-large capers, drained and finely chopped
• 1 small shallot, finely minced
• Kosher salt and freshly cracked black pepper
• 12 large prawns, about 1 pound, peeled, deveined, tail left on
• Olive oil, for grilling

Shrimp Cocktail Tacos

Recipe courtesy of Cooking Channel’s Hungry Girl

PER SERVING (entire recipe, 2 tacos)
Prep: 5 minutes
Chill: 15 minutes

Ingredients

3 oz. cooked ready-to-eat shrimp, chopped if large
1/4 cup black bean and corn salsa
1/4 cup shredded lettuce
2 corn taco shells (flat-bottomed shells, if available)
Optional toppings: fresh cilantro, fat-free sour cream

Bacon Prawns with Cheese Dip

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 8 thin slices bacon
• 8 roasted jalapenos, split in 1/2 and seeded
• 16 large prawns, peeled and deveined
• Freshly ground black pepper
• 1 1/2 cups shredded Monterey jack cheese (Chihuahua cheese is great here too!)
• 3/4 cup cream