Peanut Butter Cup Sprinkled Brownies

Ingredients

• 1 cup (1 stick) butter or margarine
• 2-1/4 cups sugar, divided
• 3/4 cup Hershey's Cocoa
• 4 eggs, beaten
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1-1/3 cups (8 oz. pkg.) Reese's Minis Peanut Butter Cups, divided
• 1 cup Reese's Creamy Peanut Butter

Blissful Sugar Cookies

Ingredients

• 2/3 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• About 66 Hershey's Bliss Millk Chocolates, divided

Peanut Butter Blossoms

Ingredients

• 48 Hersheys Kisses Brand Milk Chocolates
• 1/2 cup shortening
• 3/4 cup REESE'S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt additional granulated sugar

Apricot Oat Bars

Recipe courtesy of Giada De Laurentiis

Yield: 24 bars
Total Time: 1 hr 47 min
Prep: 12 min
Inactive: 1 hr 0 min
Cook: 35 min

Ingredients

• 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
• 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  
  Crust
• 1 3/4 cups all-purpose flour
• 1 packed cup light brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon fine sea salt
• 3/4 teaspoon baking soda
• 1 3/4 cups old-fashioned oats
• 1 cup (4 ounces) coarsely chopped walnuts
• 1 cup (2 sticks) unsalted butter, melted
• 1 egg, at room temperature, beaten
• 1 teaspoon pure vanilla extract

Chocolate Cake with Whipped Cream and Berries

Recipe courtesy of Martha Stewart

Yield: Makes 1 two-layer cake

Ingredients

• 2 Busy-Day Chocolate Cake, baked in 2 8-inch round cake pans
• 2 pints heavy whipping cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 quart fresh strawberries, washed, trimmed and thinly sliced

Busy-Day Chocolate Cake

Recipe courtesy of Martha Stewart

Yield: Serves 8

Ingredients

• 1 1/2 cups all-purpose flour, (spooned and leveled)
• 1 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 6 tablespoons vegetable oil
• 1 teaspoon pure vanilla extract
• 1 tablespoon white vinegar
• 1 cup cold water

Lemon Souffle Pudding

Recipe courtesy of Martha Stewart

Yield: Serves 6

Ingredients

• 1 teaspoon unsalted butter, for the baking cups
• 5 large eggs, separated
• 3/4 cup sugar
• 1 tablespoon freshly grated lemon zest
• 1/4 cup fresh lemon juice
• 2 tablespoons confectioners' sugar, for dusting
• Whipped cream, for garnishing

Old-Fashioned Apple Pie

Recipe courtesy of Martha Stewart

Yield: Makes 1 double-crusted 10-inch pie

Ingredients

• 2 tablespoons lemon juice
• 8 apples (4 tart, 4 sweet)
• 1 Basic Pie Dough
• 1/4 cup sugar, plus 2 teaspoons for sprinkling
• 1/3 cup all-purpose flour, plus more for rolling out the dough
• 1/2 teaspoon ground cinnamon
• Pinch ground cloves
• 1/2 teaspoon coarse salt
• 1 tablespoon cold, unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon milk

Basic Pie Dough

Recipe courtesy of Martha Stewart

Yield: Makes 1 double-crusted 9- or 10-inch pie

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon coarse salt
• 1 cup (2 sticks) cold, unsalted butter, cut into pieces
• 1/2 cup cold milk or water

Banana Chocolate Chip Cookies

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Yield: Makes about 16 cookies

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons unsalted butter, softened
• 6 tablespoons granulated sugar
• 6 tablespoons light brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 very ripe banana, slightly mashed
• 3/4 cup semisweet chocolate chips

Banana Cake

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Yield: Serves 8

Ingredients

FOR THE CAKE

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup butter, melted (1stick)
• 1/2 cup buttermilk, yogurt, or milk
• 2 eggs
• 1 teaspoon vanilla
• 2 ripe bananas, mashed (about 1 cup)

FOR THE TOPPING

• 1/4 cup all-purpose flour
• 1/4 cup dark brown sugar
• 1/4 cup butter (1/2 stick)

Dark Chocolate-Peanut Butter Bars

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Ingredients

• 4 tablespoons unsalted butter
• 6 cups mini marshmallows
• 12 ounces crunchy peanut butter
• 6 cups puffed rice cereal
• 2 cups mini pretzels or pretzel sticks, broken into pieces
• 8 ounces dark chocolate, chopped (or chocolate chips)

Banana Chocolate Chip Cookies

Recipe courtesy Kelsey's Essentials, Cooking Channel

TOTAL TIME: 35 min
Prep: 10 min
Cook: 25 min

YIELD: 24 cookies
LEVEL: Easy

Ingredients

• 1 cup granulated sugar
• 3/4 cup shortening
• 2 overripe bananas, mashed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 3/4 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup milk chocolate chips (about half a 12-ounce bag)

Risotto Cakes

Recipe courtesy Kelsey's Essentials, Cooking Channel

Ingredients

• 3 cups low-sodium chicken broth
• 3 tablespoons unsalted butter
• 2 large shallots, minced (about 1/2 cup)
• 1 cup Arborio rice
• 3/4 cups dry white wine
• 5 ounces frozen peas, defrosted
• 1/3 cup lemon juice
• 1 tablespoon lemon zest
• 1 1/4 cups freshly grated Parmesan
• 4 ounces low-moisture shredded mozzarella
• Salt and freshly ground black pepper
• 1 cup all-purpose flour, for dredging
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Vegetable oil, for frying

Pineapple Upside-Down Coffee Cake

Recipe courtesy Better Homes and Garden

Makes: 12 servings
Prep: 25 mins
Bake: 350°F 35 mins to 40 mins

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup packed brown sugar
• 12 canned pineapple rings in juice*
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla
• Vanilla Greek yogurt or sweetened whipped cream (optional)
• 1 tablespoon packed brown sugar (optional)
• 12 maraschino cherries (optional)

Double-Strawberry Scones

Recipe courtesy Better Homes and Garden

Makes: 12 servings
Prep: 20 mins
Bake: 400°F 16 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, cut into chunks
• 3/4 cup chopped fresh strawberries
• 1/2 cup freeze-dried strawberries, (optional)
• 2 tablespoons snipped basil
• 2 eggs, lightly beaten
• 1/2 cup half-and-half
• Half-and-half or milk
• Sugar

Carrot Bread with Cream Cheese Icing

Recipe courtesy Better Homes and Garden

Makes: 16 servings
Prep: 20 mins
Bake: 350°F 55 mins

Ingredients

• 2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom or nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups shredded carrot
• 2 beaten eggs
• 2/3 cup milk
• 1/3 cup canola oil
• Cream Cheese Icing
• Candied Carrots

Cream Cheese Icing

Recipe courtesy Better Homes and Garden

Ingredients

1 ounce (2 tablespoons) cream cheese
3/4 cup powdered sugar
3 - 4 teaspoons milk

Double-Delight Peanut Butter Cookies

Recipe courtesy From the Kitchens of, Cooking Channel

Prep: 25 min
Inactive Prep: 30 min
Cook: 10 min

YIELD: 24 cookies

Ingredients

• 1/4 cup dry roasted peanuts, finely chopped
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 (16.5-ounce) roll Pillsbury(R) refrigerated peanut butter cookies, well chilled

Mini Ice Cream Cookie Cups

Recipe courtesy From the Kitchens of, Cooking Channel

Prep: 20 min
Inactive Prep: 25 min
Cook: 20 min

YIELD: 24 tartlets

Ingredients

• 1 (16-ounce) package Pillsbury(R) Ready to Bake!(TM) refrigerated sugar cookies (24 cookies)
• 4 teaspoons sugar
• 1/3 cup walnuts, finely chopped
• 1/2 cup semi-sweet chocolate baking chips
• 1/4 cup seedless red raspberry jam
• 1 1/2 cups vanilla bean ice cream, softened
• 24 fresh raspberries