Lemon Souffle Pudding

Recipe courtesy of Martha Stewart

Yield: Serves 6

Ingredients

• 1 teaspoon unsalted butter, for the baking cups
• 5 large eggs, separated
• 3/4 cup sugar
• 1 tablespoon freshly grated lemon zest
• 1/4 cup fresh lemon juice
• 2 tablespoons confectioners' sugar, for dusting
• Whipped cream, for garnishing

Brownie Pudding

Recipe courtesy Barefoot Contessa (Ina Garten), Food Network

Ingredients

• 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
• 4 extra-large eggs, at room temperature
• 2 cups sugar
• 3/4 cup good cocoa powder
• 1/2 cup all-purpose flour
• Seeds scraped from 1 vanilla bean
• 1 tablespoon framboise liqueur, optional
• Vanilla ice cream, for serving

PB 'n Chocolate Bread Pudding

Recipe courtesy of Cooking Channel’s Hungry Girl

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: 5 min
Cook: 55 min
YIELD: 4 servings
LEVEL: Easy

Ingredients

4 slices light bread (like Sara Lee Delightful), lightly toasted and cut into half-inch cubes
3 tbsp. semi-sweet mini chocolate chips
1 1/3 cups light vanilla soymilk (like the kind by Silk or 8th Continent)
1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
3 tbsp. reduced-fat peanut butter
2 1/2 tbsp. brown sugar (lightly packed)
Dash salt
Optional: Cool Whip Free or Fat Free Reddi-wip