Coconut Bread

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Yield: Makes 1 loaf or 8 slices

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup grated dried coconut

Soda Bread

Recipe courtesy Claire Robinson, Food Network

Prep: 10 min
Inactive: 5 min
Cook: 30 min

Yield: approximately 1 (8-inch) loaf

Ingredients

• 1 cup unbleached all-purpose flour, plus more for kneading surface
• 3 cups whole-wheat flour
• 2 teaspoons baking soda
• 1/2 cup rolled oats
• 1 teaspoon kosher salt
• 2 cups buttermilk

Crispy Lavish Squares with Hot Couple Dip

Recipe courtesy of Cooking Channel’s Hungry Girl

PER SERVING (1/4th of recipe, 6 chips with dip):
Prep: 5 minutes
Cook: 5 minutes

Ingredients

Chips:
1 extra-large (or 2 large) pieces lavash bread or light flatbread (like Kim's Light Flat Bread)

Dip:
2/3 cup salsa
1/3 cup fat-free plain Greek yogurt (like Fage Total 0%)

Bacon Cornbread

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 5 slices maple bacon
• 1/2 cup self-rising flour
• 3/4 cup fine cornmeal
• Pinch salt
• 1 egg, plus 1 egg white
• 1 (14-ounce) can creamed corn

PB 'n Chocolate Bread Pudding

Recipe courtesy of Cooking Channel’s Hungry Girl

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: 5 min
Cook: 55 min
YIELD: 4 servings
LEVEL: Easy

Ingredients

4 slices light bread (like Sara Lee Delightful), lightly toasted and cut into half-inch cubes
3 tbsp. semi-sweet mini chocolate chips
1 1/3 cups light vanilla soymilk (like the kind by Silk or 8th Continent)
1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
3 tbsp. reduced-fat peanut butter
2 1/2 tbsp. brown sugar (lightly packed)
Dash salt
Optional: Cool Whip Free or Fat Free Reddi-wip

Banana Bread

Two recipes to choose from.

Ingredients

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Directions

• No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). 
• With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 
• Mix in the sugar, egg, and vanilla. 
• Sprinkle the baking soda and salt over the mixture and mix in.
• Add the flour last, mix. 
• Pour mixture into a buttered 4x8 inch loaf pan. 
• Bake for 1 hour. 
• Cool on a rack. 
• Remove from pan and slice to serve.

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Ingredients

• 1 cup granulated sugar
• 8 tablespoons (1 stick) unsalted butter, room temperature
• 2 large eggs
• 3 ripe bananas
• 1 tablespoon milk
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Directions

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.