Peanut Butter Cup Sprinkled Brownies

Ingredients

• 1 cup (1 stick) butter or margarine
• 2-1/4 cups sugar, divided
• 3/4 cup Hershey's Cocoa
• 4 eggs, beaten
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1-1/3 cups (8 oz. pkg.) Reese's Minis Peanut Butter Cups, divided
• 1 cup Reese's Creamy Peanut Butter

Peanut Butter Blossoms

Ingredients

• 48 Hersheys Kisses Brand Milk Chocolates
• 1/2 cup shortening
• 3/4 cup REESE'S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt additional granulated sugar

Dark Chocolate-Peanut Butter Bars

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Ingredients

• 4 tablespoons unsalted butter
• 6 cups mini marshmallows
• 12 ounces crunchy peanut butter
• 6 cups puffed rice cereal
• 2 cups mini pretzels or pretzel sticks, broken into pieces
• 8 ounces dark chocolate, chopped (or chocolate chips)

Double-Delight Peanut Butter Cookies

Recipe courtesy From the Kitchens of, Cooking Channel

Prep: 25 min
Inactive Prep: 30 min
Cook: 10 min

YIELD: 24 cookies

Ingredients

• 1/4 cup dry roasted peanuts, finely chopped
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 (16.5-ounce) roll Pillsbury(R) refrigerated peanut butter cookies, well chilled

Chocolate Peanut Butter Cheesecake

Recipe courtesy Nigella Kitchen, Food Network

Prep: 30 min
Cook: 1 hr 15 min

Ingredients

Base:

• 1/2 (14-ounce) box graham crackers (2 cups crumbs) 
• 1/2 cup salted peanuts 
• 1/2 cup bittersweet chocolate chips 
• 4 tablespoons soft unsalted butter

Filling:

• 2 (8-ounce) bars cream cheese 
• 3 eggs 
• 3 egg yolks 
• 1 cup superfine sugar 
• 1/2 cup sour cream 
• 1 cup creamy peanut butter

Topping:

• 1 cup sour cream 
• 1 cup milk chocolate chips 
• 2 tablespoons light brown sugar 
• 9-inch springform pan

Chilled Peanut Soba Noodles

Recipe courtesy Claire Robinson, Food Network

Prep Time: 5 min
Cook Time: 10 min

Ingredients

• Kosher salt
• 8 ounces soba (buckwheat) noodles
• 1/4 cup natural crunchy peanut butter
• 1/4 cup seasoned rice vinegar
• 1 tablespoon soy sauce
• 2 to 3 teaspoons chili sauce (recommended: Sriracha)

Peanut Butter and Banana Ice Cream

Prep. Time: 5 minutes

Ingredients:

• 2 to 3 ripe bananas
• 1 tablespoon creamy peanut butter
• 1 to 2 tablespoons honey (test banana sweetness)

Directions:

1. Cut the bananas into 1-inch pieces and freeze.
2. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth.
3. Add the peanut butter and honey and puree.
4. Serve immediately or refreeze until ready to enjoy.

Recipe courtesy Claire Robinson, Food Network