Recipe courtesy
From the Kitchens of, Cooking Channel
Prep: 25 min
Cook: 14 min
YIELD: 4 pockets
Ingredients
- 1 (8-ounce) can Pillsbury(R) refrigerated crescent dinner rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 teaspoon grated Parmesan cheese
Recipe courtesy
From the Kitchens of, Cooking Channel
Prep: 25 min
Inactive Prep: 30 min
Cook: 10 min
YIELD: 24 cookies
Ingredients
- 1/4 cup dry roasted peanuts, finely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 (16.5-ounce) roll Pillsbury(R) refrigerated peanut butter cookies, well chilled
Recipe courtesy
From the Kitchens of, Cooking Channel
Prep: 20 min
Inactive Prep: 25 min
Cook: 20 min
YIELD: 24 tartlets
Ingredients
- 1 (16-ounce) package Pillsbury(R) Ready to Bake!(TM) refrigerated sugar cookies (24 cookies)
- 4 teaspoons sugar
- 1/3 cup walnuts, finely chopped
- 1/2 cup semi-sweet chocolate baking chips
- 1/4 cup seedless red raspberry jam
- 1 1/2 cups vanilla bean ice cream, softened
- 24 fresh raspberries