Mini Ice Cream Cookie Cups

Recipe courtesy From the Kitchens of, Cooking Channel

Prep: 20 min
Inactive Prep: 25 min
Cook: 20 min

YIELD: 24 tartlets

Ingredients

• 1 (16-ounce) package Pillsbury(R) Ready to Bake!(TM) refrigerated sugar cookies (24 cookies)
• 4 teaspoons sugar
• 1/3 cup walnuts, finely chopped
• 1/2 cup semi-sweet chocolate baking chips
• 1/4 cup seedless red raspberry jam
• 1 1/2 cups vanilla bean ice cream, softened
• 24 fresh raspberries

Chocolate Souffles

Ingredients

• 2 tablespoons butter, plus more for coating ramekins
• 1/4 cup granulated sugar, plus more for coating ramekins
• 8 ounces good quality dark chocolate, chopped
• 7 eggs, separated
• Pinch salt
• Melted vanilla bean ice cream, for serving

Directions
Preheat the oven to 350 degrees F.