Yield: 200 egg rolls
Prep: 3 hours
Ingredients
- 3 pounds of pork
- 3 onions - medium sized
- 3 carrots
- 3-4 celery sticks
- 4 cloves of garlic
- 1 pound of green beans
- 2 cans of water chestnuts
- 2-3 bags of bean sprouts
- Soy sauce
- Green onions
- Salt & pepper
Recipe courtesy of
Martha Stewart
Yield: Serves 6 to 8
Ingredients
For the Sauce
- 2 teaspoons Scotch bonnet pepper (any color), seeded and minced
- Juice of 1 lime
- 1 tablespoon honey
- 1 tablespoon dark rum
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
For the Shrimp
- 1 pound medium shrimp, peeled and deveined
- 2 egg whites
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 cup shredded, unsweetened coconut
- 1/2 cup vegetable oil
Recipe courtesy
Mad Hungry with Lucinda Scala Quinn
Yield: Makes 12 crepes
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon coarse salt
- 1 teaspoon baking powder
- 3 large eggs
- 2/3 cup milk
- 1/3 cup water
- 1/2 teaspoon pure vanilla extract
- Unsalted butter, for frying and spreading
- Sugar, for sprinkling
- Wedges of oranges or lemons for squeezing
Recipe courtesy
Mad Hungry with Lucinda Scala Quinn
Yield: Makes 2
Ingredients
- 2 slices of white bread
- 1 1/2 tablespoons unsalted butter
- 6 thin strips roasted red pepper (from a jar)
- 2 eggs
- Salt and freshly ground black pepper