Rum-Ginger Drink

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Yield: Serves 2

Ingredients

• Dark rum
• Bitters
• 2 lime wedges
• 1 12-ounce bottle ginger ale

Directions

1. Fill 2 tall glasses with ice and shake in a few drops of bitters. 
2. Squeeze 1 lime wedge into each glass and drop the wedge into the glass. 
3. Pour 1 jigger (1.5 ounces) rum into each glass and top with ginger ale. For an alcohol-free drink, omit the rum.