Fresh Herb Salad

Recipe courtesy Kelsey's Essentials, Cooking Channel

Ingredients

• 2 cups watercress
• 1 cup picked fresh parsley leaves
• Lemon juice, for drizzling
• Olive oil, for drizzling
• Salt and freshly cracked black pepper
• 1/4 cup sliced almonds, toasted

Directions

Toss the watercress and picked parsley with the lemon juice and olive oil to taste. Season with salt and pepper and top with the toasted almonds.