Chicken Chili Nachos

Recipe courtesy of Martha Stewart

Ingredients

• Chicken Chili
• Tortilla chips
• Sliced pickled jalapenos
• Monterey Jack cheese
• Cheddar Cheese

Directions

1. Grate the cheese and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, sliced pickled jalapenos, and the grated cheese. Repeat, adding another layer.
2. Bake for 3 minutes at 350 degrees Fahrenheit to melt the cheese, and then broil for 30 seconds. Top with sour cream and salsa.