Saturday, May 26, 2012

Corn Muffin Croutons

Recipe courtesy of Martha Stewart

Ingredients

  • Corn muffins or corn bread
  • Olive oil
  • Salt

Directions

  1. Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.
  2. Bake at 350 degrees Fahrenheit until golden, about 20 minutes.
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