Crisp Romaine Salad

Recipe courtesy of Martha Stewart

Yield: Serves 8

Ingredients

• 2 heads romaine lettuce, leaves separated
• 3 carrots, thinly peeled
• 8 ounces radishes, thinly sliced
• 1 small red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

Directions

Put lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with oil. Add vinegar, salt, and pepper, and toss to combine.