Apple Cider / Everclear

4 cups brown sugar
1 gallon Apple Cider
1 gallon Apple Juice
1 quart (1/5) Everclear 95%
Cinnimon

1. Boil juice, cider, sugar, cinnamon
2. Let cool
3. Take out a quart of juice
4. Add Everclear.

Courtesy of Anthony from Seven Hills, Ohio.

Moscow mule

Recipe courtesy wikipedia

A Moscow Mule, also known as a Vodka buck, is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is usually served in a copper mug.

Ingredients

• 4 oz Ginger beer, 
• 1 1/2 oz Vodka, 
• 1/6 oz Lime juice

Blue Cheese Dip

Ingredients

• Hidden Valley: Bacon Ranch Dressing
• Light Sour Cream
• Large piece of Blue Cheese - such as
• Salemville Amish Blue Cheese
• Rosenborg Crumbled Danish Blue Cheese
• Castello Traditional Blue Cheese

Directions

• Cut the block of blue cheese into small crumbled pieces.
• Mix with the sour cream and dressing

Peanut Butter Cup Sprinkled Brownies

Ingredients

• 1 cup (1 stick) butter or margarine
• 2-1/4 cups sugar, divided
• 3/4 cup Hershey's Cocoa
• 4 eggs, beaten
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1-1/3 cups (8 oz. pkg.) Reese's Minis Peanut Butter Cups, divided
• 1 cup Reese's Creamy Peanut Butter

Blissful Sugar Cookies

Ingredients

• 2/3 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• About 66 Hershey's Bliss Millk Chocolates, divided

Peanut Butter Blossoms

Ingredients

• 48 Hersheys Kisses Brand Milk Chocolates
• 1/2 cup shortening
• 3/4 cup REESE'S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt additional granulated sugar

Coleslaw

Ingredients

• 1 cup of mayo
• 1tablespoon white vinegar
• 2 tablespoons oil
• 1 tablespoon sugar
• 1/2 small onion chopped fine
• 1 tablespoon horseradish
• 1 head medium cabbage shredded
• one grated carrot
• (or just use bagged slaw)

Lumpia Egg Rolls

Yield: 200 egg rolls

Prep: 3 hours

Ingredients

• 3 pounds of pork
• 3 onions - medium sized
• 3 carrots
• 3-4 celery sticks
• 4 cloves of garlic
• 1 pound of green beans
• 2 cans of  water chestnuts
• 2-3 bags of bean sprouts
• Soy sauce
• Green onions
• Salt & pepper

Apricot Oat Bars

Recipe courtesy of Giada De Laurentiis

Yield: 24 bars
Total Time: 1 hr 47 min
Prep: 12 min
Inactive: 1 hr 0 min
Cook: 35 min

Ingredients

• 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
• 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  
  Crust
• 1 3/4 cups all-purpose flour
• 1 packed cup light brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon fine sea salt
• 3/4 teaspoon baking soda
• 1 3/4 cups old-fashioned oats
• 1 cup (4 ounces) coarsely chopped walnuts
• 1 cup (2 sticks) unsalted butter, melted
• 1 egg, at room temperature, beaten
• 1 teaspoon pure vanilla extract

Curry Chicken

Recipe courtesy of Martha Stewart

Yield: Serves 6 to 8

Ingredients

• 2 3-pound chickens
• 2 limes, juice and grated rind
• 1/2 cup vegetable oil
• 2 tablespoons butter (optional)
• 3 small onions, chopped
• 4 cloves garlic, minced
• 4 tablespoons curry powder
• 3 tomatoes, chopped, or 1/4 cup tomato sauce
• 1 Scotch bonnet pepper (any color), plus 2 to 4 slices (any color)
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 4 cups water

Bacon-Wrapped Dates

Recipe courtesy of Martha Stewart

Ingredients

• Pitted dates
• Whole blanched almonds
• Bacon strips, cut into thirds

Indian-Spiced Chicken

Recipe courtesy of Martha Stewart

Ingredients

• 2 tablespoons vegetable oil
• 12 boneless, skinless chicken thighs
• Salt and pepper
• Small onion, chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, peeled and finely grated
• 1 small green chile
• 1 tablespoon cumin
• 1/4 teaspoon cayenne
• 2 tablespoons garam masala
• 1 28-ounce can pureed tomatoes
• 1/2 cup water
• 1/4 cup heavy cream

Vegetable Biryani

Recipe courtesy of Martha Stewart

Ingredients

• 1/3 cup plus two tablespoons vegetable oil
• 1 medium yellow onion, quartered
• 1 1/2 teaspoons coarse salt
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seed
• 3 teaspoons poppy seeds
• 6 cloves
• 2 bay leaves
• 1-inch piece cinnamon stick
• 1 1/2-inch piece fresh ginger
• 1/4 cup shredded unsweetened coconut
• 1 cup coconut milk
• 2 cups basmati rice
• 2 1/3 cups water
• 2 small russet potatoes, peeled and chopped
• 2 medium carrots, peeled and chopped
• 10 ounces frozen peas

Macerated Oranges with Dates and Pistachios

Recipe courtesy of Martha Stewart

Yield: Makes 4 servings

Ingredients

• 2 oranges
• 1/2 teaspoon orange blossom water
• 12 Medjool dates
• 2 cups salted pistachios, in the shell

Eggplant Parm Stacks

Recipe courtesy of Martha Stewart

Yield: 4 servings

Ingredients

• 1 eggplant (1 1/4 pounds total), sliced crosswise 1/3-inch thick (12 slices total)
• 4 tablespoon olive oil, divided
• Coarse salt
• 1/2 cup fine breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• Fresh ground black pepper
• 1 1/2 teaspoons fresh oregano, finely chopped
• 2 tablespoons fresh basil, chopped
• 1 1/2 cups Basic Italian Tomato Sauce
• 1 pound fresh mozzarella, halved lengthwise and sliced crosswise 1/4-inch thick (12 slices total)
• Extra-virgin olive oil to drizzle
• Parmesan for garnish

Tri-Color Salad (Arugula, Radicchio, and Fennel Salad)

Recipe courtesy of Martha Stewart

Yield: Serves 4

Ingredients

• 1/4 cup red-wine vinegar
• 1/4 cup extra-virgin olive oil
• Rounded 1/2 teaspoon coarse salt
• Fresh black pepper
• 4 ounces baby arugula
• 1/2 head radicchio, thinly sliced (2 cups)
• 1 fennel bulb, halved, cored, and thinly sliced

Campari and Orange

Recipe courtesy of Martha Stewart

Yield: Makes 1 cocktail

Ingredients

• 2 ounces Campari
• 2 ounces fresh-squeezed orange juice (about 1 orange)
• Orange twist
• Ice

Salmon with Tangerine-Lemon Hollandaise Sauce

Recipe courtesy of Martha Stewart

Yield: Serves 6

Ingredients

• 5 teaspoons fresh tangerine or orange juice
• 2 tablespoons fresh lemon juice
• 5 large egg yolks
• 2 tablespoons water
• 1/4 teaspoon finely grated tangerine or orange zest
• 1/4 teaspoon white-wine vinegar
• Coarse salt
• Pinch of cayenne pepper
• 1 1/2 cups (3 sticks) unsalted butter, melted
• 1 center-cut salmon fillet, skinned (about 2 pounds)
• Freshly ground white pepper
• 1 tangerine or orange, thinly sliced into rounds
• 1 lemon, thinly sliced into rounds

Artichoke and Rice Salad

Recipe courtesy of Martha Stewart

Yield: Serves 6

Ingredients

• 1 1/2 cups homemade or low-sodium store-bought chicken stock
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 2 teaspoons coarse salt
• 1/4 teaspoon curry powder
• 12 small green olives, pitted and sliced
• 12 ounces marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved
• 1 celery stalk, thinly sliced on a bias
• 1/2 ounce baby spinach (about 1 cup)

Lime-Ginger Coolers

Recipe courtesy of Martha Stewart

Yield: Makes 6

Ingredients

• Small ice cubes
• 12 dashes bitters
• About 1 cup sweetened concentrated lime juice (preferably Rose's)
• 24 ounces (3 cups) seltzer
• 6 slices peeled fresh ginger