Coleslaw

Ingredients

• 1 cup of mayo
• 1tablespoon white vinegar
• 2 tablespoons oil
• 1 tablespoon sugar
• 1/2 small onion chopped fine
• 1 tablespoon horseradish
• 1 head medium cabbage shredded
• one grated carrot
• (or just use bagged slaw)

Bangers and Mash

Recipe courtesy Claire Robinson, Food Network

Prep: 10 min
Cook: 35 min

Yield: 6 servings

Ingredients

• 6 large potatoes, peeled and cut into large chunks
• Kosher salt
• 1/4 savoy cabbage, thinly shredded
• 6 large good quality pork sausages
• 1 large purple or red onion, thinly sliced
• Freshly ground black pepper
• Water
• 2 tablespoons whole-grain Dijon mustard

Grilled Corn Slaw

Recipe courtesy Claire Robinson, Food Network

Prep: 25 min
Inactive Prep: 15 min
Cook: 5 min
Total: 45 min

Yield: 4 servings

Ingredients

• 4 fresh corn on the cob, shucked
• 1/2 red cabbage, sliced
• 1 lime, juiced • Kosher salt and freshly cracked black pepper
• 1/2 cup crumbled queso fresco
• Handful fresh cilantro leaves, roughly chopped

Baked Kale

Recipe courtesy of Cooking Channel’s Hungry Girl

Prep: 5 min
Cook: 10 min

Ingredients

- per serving
2 cups fresh kale leaves
Olive oil nonstick spray
Dash salt, or more to taste