Baked Kale

Recipe courtesy of Cooking Channel’s Hungry Girl

Prep: 5 min
Cook: 10 min

Ingredients

- per serving
2 cups fresh kale leaves
Olive oil nonstick spray
Dash salt, or more to taste

Directions

Preheat oven to 425 degrees.

Place kale leaves on a baking sheet sprayed with olive oil nonstick spray.

Spritz leaves with the nonstick spray and sprinkle with salt.

Bake in the oven until crispy, 5 - 8 minutes, for a potato-chip-like snack.

If you like, season to taste with additional salt. Eat up! MAKES 1 SERVING