PER SERVING (entire recipe, about 1 cup):
Prep: 5 minutes
Cook: 35 minutes
Ingredients
1/4 cup old-fashioned oats1/4 cup puffed rice cereal
1/4 cup puffed wheat cereal
1 1/2 tbsp. sugar-free pancake syrup
1/2 cup bite-sized freeze-dried apples (like the kind by Just Tomatoes, Sensible Foods, or Gerber)
Directions
Preheat oven to 275 degrees.In a medium bowl, combine oats, puffed rice, puffed wheat, and pancake syrup, stirring gently to coat the oats and cereal with the syrup.
Spray a baking pan with nonstick spray and spread the cereal mixture out in the pan.
Bake in the oven until crispy and lightly browned, 30 - 35 minutes, rearranging mixture with a spatula halfway through.
Allow to cool completely, and then stir in the apples. Dig in!
MAKES 1 SERVING
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