Crazy-Good Corn Chips

Recipe courtesy of Cooking Channel’s Hungry Girl

PER SERVING (entire recipe, 12 chips):
Prep: 10 minutes
Cook: 10 minutes

Ingredients

Two 6-inch corn tortillas
1/8 tsp. salt
Optional dip: salsa

Directions

Preheat oven to 400 degrees. Cut each tortilla in half. Cut each half into 3 triangles, for a total of 12 triangles.

Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.

Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.

Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.

If you like, serve with salsa for dipping. 

MAKES 1 SERVING