Recipe courtesy of Cooking Channel’s
Hungry Girl
PER SERVING (1/4th of recipe, 6 chips
with dip):
Prep: 5 minutes
Cook: 5 minutes
Ingredients
Chips:
1 extra-large (or 2 large) pieces lavash bread or light flatbread (like Kim's Light Flat
Bread)
Dip:
2/3 cup salsa
1/3 cup fat-free plain Greek yogurt (like Fage Total 0%)