Crispy Lavish Squares with Hot Couple Dip

Recipe courtesy of Cooking Channel’s Hungry Girl

PER SERVING (1/4th of recipe, 6 chips with dip):
Prep: 5 minutes
Cook: 5 minutes

Ingredients

Chips:
1 extra-large (or 2 large) pieces lavash bread or light flatbread (like Kim's Light Flat Bread)

Dip:
2/3 cup salsa
1/3 cup fat-free plain Greek yogurt (like Fage Total 0%)

Directions

Preheat oven to 425 degrees.

Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.

Bake in the oven until crispy, about 2 - 4 minutes.

Meanwhile, to make the dip, stir together the 2 ingredients in a bowl until uniform in color.

MAKES 4 SERVINGS