Shrimp Cocktail Tacos

Recipe courtesy of Cooking Channel’s Hungry Girl

PER SERVING (entire recipe, 2 tacos)
Prep: 5 minutes
Chill: 15 minutes

Ingredients

3 oz. cooked ready-to-eat shrimp, chopped if large
1/4 cup black bean and corn salsa
1/4 cup shredded lettuce
2 corn taco shells (flat-bottomed shells, if available)
Optional toppings: fresh cilantro, fat-free sour cream

Directions

Mix shrimp and salsa in a bowl, cover, and refrigerate for 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells. If you like, top with cilantro and sour cream. Now chomp!

MAKES 1 SERVING