Salmon with Tangerine-Lemon Hollandaise Sauce

Recipe courtesy of Martha Stewart

Yield: Serves 6

Ingredients

• 5 teaspoons fresh tangerine or orange juice
• 2 tablespoons fresh lemon juice
• 5 large egg yolks
• 2 tablespoons water
• 1/4 teaspoon finely grated tangerine or orange zest
• 1/4 teaspoon white-wine vinegar
• Coarse salt
• Pinch of cayenne pepper
• 1 1/2 cups (3 sticks) unsalted butter, melted
• 1 center-cut salmon fillet, skinned (about 2 pounds)
• Freshly ground white pepper
• 1 tangerine or orange, thinly sliced into rounds
• 1 lemon, thinly sliced into rounds

Ginger Poached Salmon with Lime Basil Cream

Recipe courtesy Claire Robinson, Food Network

Prep Time: 10 min
Inactive Prep Time: 30 min
Cook Time: 20 min

Ingredients

• 2 limes
• 6 cups water
• 1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup
• 1 teaspoon whole black peppercorns
• 4 (6-ounce) boneless skinless salmon fillets
• 1/3 cup packed fresh basil leaves
• Kosher salt and freshly cracked black pepper
• 1/2 cup creme fraiche or sour cream