Ginger Poached Salmon with Lime Basil Cream

Recipe courtesy Claire Robinson, Food Network

Prep Time: 10 min
Inactive Prep Time: 30 min
Cook Time: 20 min

Ingredients

• 2 limes
• 6 cups water
• 1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup
• 1 teaspoon whole black peppercorns
• 4 (6-ounce) boneless skinless salmon fillets
• 1/3 cup packed fresh basil leaves
• Kosher salt and freshly cracked black pepper
• 1/2 cup creme fraiche or sour cream

Green Tea Poached Salmon with Ginger Lime Sauce

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 10 cups water
• 2 limes, halved
• 6 tablespoons honey, divided
• 4-inch piece fresh ginger, peeled and chopped
• 2 teaspoons sea salt
• 2 teaspoons whole black peppercorns, plus freshly ground black pepper
• 4 to 6 tablespoons loose green tea
• 4 (6-ounce boneless skinless salmon fillets

Broiled Hot Pepper Wings

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 2 tablespoons vegetable oil, plus extra for oiling rack
• 5 pounds chicken wings, split, wing tips cut off and discarded
• Kosher salt and freshly cracked black pepper
• 1 cup hot pepper jelly (recommended: Stonewall Kitchens)
• 1/2 cup freshly squeezed lime juice
• 1/2 cup hot sauce (recommended: Frank's)