Green Tea Poached Salmon with Ginger Lime Sauce

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 10 cups water
• 2 limes, halved
• 6 tablespoons honey, divided
• 4-inch piece fresh ginger, peeled and chopped
• 2 teaspoons sea salt
• 2 teaspoons whole black peppercorns, plus freshly ground black pepper
• 4 to 6 tablespoons loose green tea
• 4 (6-ounce boneless skinless salmon fillets