Salmon with Tangerine-Lemon Hollandaise Sauce

Recipe courtesy of Martha Stewart

Yield: Serves 6

Ingredients

• 5 teaspoons fresh tangerine or orange juice
• 2 tablespoons fresh lemon juice
• 5 large egg yolks
• 2 tablespoons water
• 1/4 teaspoon finely grated tangerine or orange zest
• 1/4 teaspoon white-wine vinegar
• Coarse salt
• Pinch of cayenne pepper
• 1 1/2 cups (3 sticks) unsalted butter, melted
• 1 center-cut salmon fillet, skinned (about 2 pounds)
• Freshly ground white pepper
• 1 tangerine or orange, thinly sliced into rounds
• 1 lemon, thinly sliced into rounds

Lemon Souffle Pudding

Recipe courtesy of Martha Stewart

Yield: Serves 6

Ingredients

• 1 teaspoon unsalted butter, for the baking cups
• 5 large eggs, separated
• 3/4 cup sugar
• 1 tablespoon freshly grated lemon zest
• 1/4 cup fresh lemon juice
• 2 tablespoons confectioners' sugar, for dusting
• Whipped cream, for garnishing

Old-Fashioned Apple Pie

Recipe courtesy of Martha Stewart

Yield: Makes 1 double-crusted 10-inch pie

Ingredients

• 2 tablespoons lemon juice
• 8 apples (4 tart, 4 sweet)
• 1 Basic Pie Dough
• 1/4 cup sugar, plus 2 teaspoons for sprinkling
• 1/3 cup all-purpose flour, plus more for rolling out the dough
• 1/2 teaspoon ground cinnamon
• Pinch ground cloves
• 1/2 teaspoon coarse salt
• 1 tablespoon cold, unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon milk

Bloody Mary

1 1/2 oz Vodka
1/2 cup Tomato Juice
2 dashes hot sauce
1 dash Worcestershire sauce
1/2 oz lemon juice
Pinch of salt
Grind of pepper

Stir everything but the pepper and pour into a highball glass filled with ice cubes. Grind fresh black pepper over the top, and garnish with a stalk of celery, a slice of lemon, and a cherry tomato.

Hot Apple Toddy

2 oz apple brandy
squeeze of fresh lemon juice
2 teaspoons honey
boiling apple cider
1 cinnamon stick
a slice of lemon

Pour the whiskey and lemon juice into your favorite mug. Fill with boiling cider and stir in the honey with a cinnamon stick. Garnish with a slice of lemon. Relax and enjoy!