Wednesday, January 26, 2011

Pina Colada

Can't get to the tropics for a vacation in Paradise? Bring Paradise home by putting on some island music and making pina coladas at home!

2 oz light rum
2 oz coconut cream
1 oz heavy cream
4 oz pineapple juice

Place all ingredients in a blender and blend until smooth. Add 1/2 cup of crushed ice, and blend for another 15 seconds. Pour into a fancy glass, and garnish with a wedge of pineapple and a maraschino cherry, or an orchid if you happen to have one on hand. For a yummy vacation, add chunks of frozen banana instead of crushed ice!

No comments:

Post a Comment