Flat Iron Steak Casserole

Garlic meroje (spices)
Sage
Rosemary
Oil, salt
Make paste
Flavor meat and potatoes
Cut in slices
Mix with Meroje
Potatoes Slices
Line pan like Mousaka potatoes
Layer with savoy cabbage meat and potatoes cabbage – 2 times
Mix water with meroje and pour over dish
Cover with aluminum foil and bake 350 degrees for 2.5 hours
Uncover put cheese
Melt
Fontina Cheese