Prep. Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 45-50 minutes
Ingredients:
- 3 lb. bag Giant Eagle frozen chicken wings, thawed
- 1 c. Giant Eagle zesty Italian dressing
- 2 c. Giant Eagle grated Parmesan cheese, divided
- Place thawed chicken wings in a large bowl. Pat them dry with paper towels to remove excess moisture.
- Add zesty Italian dressing to wings and toss to coat.
- Cover with plastic wrap and marinate in refrigerator for 30 minutes.
- Preheat oven to 425 F.
- Place a wire rack on a large baking sheet or roasting pan.
- Place 1 and 1/2 cups Parmesan cheese in a shallow dish; roll marinated wings in Parmesan cheese to coat.
- Place Parmesan coated wings on wire rack and bake for about 30 minutes.
- Remove wings from the oven and turn them over.
- Sprinkle the remaining Parmesan cheese atop wings and return to oven for 15-20 minutes until golden brown and internal temperature reaches 165 F.
- Remove wings from oven and serve hot.
To reheat Italian Parmesan wings at your tailgate event: wrap them in foil and heat atop an outdoor grill for about 20 minutes to an internal temperature of 165 F.
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