Fresh squeezed lime juice gives this margarita an extra kick. Do not substitute the bottled variety. It's worth the extra effort.
1 part white tequila
1 part fresh lime juice with simple syrup
1 part triple sec
lime slices
coarse salt
First squeeze and strain the lime juice. Mix with just enough simple syrup to take the edge off. Mix in a pitcher with tequila and triple sec with plenty of ice cubes. Rim your margarita glasses with coarse salt, fill with margarita, and garnish each with a slice of lime. Serve with your favorite salsa or guacamole.
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