Layered Fiesta Dip

Serves: 6-8
Prep. Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes

Ingredients:

• 1 lb. Giant Eagle ground chuck beef
• 16 oz. container Giant Eagle Mexican-style medium salsa, divided
• 10 oz. container Giant Eagle queso dip with jalapenos
• 16 oz. container Giant Eagle sour cream
• 1 c. Giant Eagle shredded cheddar cheese

Directions:

1. In a large skillet, brown ground chuck over medium high heat for about 8 minutes.
2. Drain and return to skillet.
3. Add 1/2 cup of the salsa to browned beef and cook for another minute until juices are absorbed.
4. Transfer beef into an 8x8-inch glass dish and spread evenly across bottom.
5. Top beef with a layer of queso dip.
6. Strain remaining salsa over top of queso dip.
7. Spread sour cream atop salsa layer and top with shredded cheese.
8. Chill covered in refrigerator for at least 30 minutes.
9. Serve chilled with tortilla chips.