Homemade Buffalo Chicken Dip

Serves: 8-10
Prep. Time: 10 minutes
Bake Time: 20 minutes

Ingredients:

• 1 Giant Eagle rotisserie chicken, chilled
• 8 oz. package Giant Eagle brick cream cheese, softened
• 1/2 c. Giant Eagle blue cheese dressing
• 1/2 c. hot sauce
• 4 oz. container crumbled blue cheese

Directions:

1. Preheat oven to 350 F.
2. Remove the skin of chicken and de-bone.
3. Shred the cleaned chicken pieces and set aside.
4. Place cream cheese into a 2 quart casserole dish.
5. Stir until smooth.
6. Mix in salad dressing, hot sauce and blue cheese.
7. Stir in chicken.
8. Bake 20 minutes, or until heated through.
9. Stir before serving.
10. Serve with your favorite dipping snack, such as tortilla chips, crackers, or celery sticks.

Microwave Instructions:

1. In a microwave-safe bowl, prepare the recipe above.
2. Microwave uncovered on HIGH for 7 minutes, until hot.
3. Stir halfway through cooking.