Israeli Salad

Recipe courtesy of Martha Stewart

Ingredients

• 3 medium or 6 small Israeli cucumbers, chopped small
• 4 Roma tomatoes, chopped small
• 1 cup fresh parsley, chopped
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper

Directions

Combine all ingredients together in a large bowl and season with salt and pepper to taste.