Recipe courtesy of
Martha Stewart
Ingredients
- 1 pound chickpeas
- Water
- 1 tablespoon baking soda
Directions
Soak the chickpeas in water with baking soda for 8 hours. Drain and rinse. Place chickpeas in a pot, cover with water, bring to a boil, simmer, and cook until softened (about 2 hours). Rinse the chickpeas and use as desired.
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