Coconut Rice

Recipe courtesy of Martha Stewart

Ingredients

• 2 cups basmati or jasmine rice, rinsed
• 1 can light coconut milk (13.5 oz)
• 1 1/4 cups water
• 1 teaspoon salt
• 1 scallion, thinly sliced

Directions

Place the rice, coconut milk, water, and salt in a pan. Bring to a boil. Cover and reduce heat to low. Cook for 20 minutes. Fluff with a fork and stir in scallions.