Hummus

Recipe courtesy of Martha Stewart

Ingredients

• 3 1/2 cups Cooked Dried Chickpeas, or two 15.5 oz cans chickpeas, drained and rinsed
• 1 clove garlic, smashed
• 1/4 cup lemon juice
• 2 tablespoons tahini paste
• 1 teaspoon coarse salt
• 1/2 cup water
• 1/2 cup olive oil

Directions

In bowl of food processor combine chickpeas, garlic, lemon juice, tahini, and salt. Pulse to a thick paste. With motor running, slowly add water, then oil, in a slow stream. Taste and add more salt if needed.