Coleslaw

Ingredients

• 1 cup of mayo
• 1tablespoon white vinegar
• 2 tablespoons oil
• 1 tablespoon sugar
• 1/2 small onion chopped fine
• 1 tablespoon horseradish
• 1 head medium cabbage shredded
• one grated carrot
• (or just use bagged slaw)

Lumpia Egg Rolls

Yield: 200 egg rolls

Prep: 3 hours

Ingredients

• 3 pounds of pork
• 3 onions - medium sized
• 3 carrots
• 3-4 celery sticks
• 4 cloves of garlic
• 1 pound of green beans
• 2 cans of  water chestnuts
• 2-3 bags of bean sprouts
• Soy sauce
• Green onions
• Salt & pepper

Apricot Oat Bars

Recipe courtesy of Giada De Laurentiis

Yield: 24 bars
Total Time: 1 hr 47 min
Prep: 12 min
Inactive: 1 hr 0 min
Cook: 35 min

Ingredients

• 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
• 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  
  Crust
• 1 3/4 cups all-purpose flour
• 1 packed cup light brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon fine sea salt
• 3/4 teaspoon baking soda
• 1 3/4 cups old-fashioned oats
• 1 cup (4 ounces) coarsely chopped walnuts
• 1 cup (2 sticks) unsalted butter, melted
• 1 egg, at room temperature, beaten
• 1 teaspoon pure vanilla extract

Curry Chicken

Recipe courtesy of Martha Stewart

Yield: Serves 6 to 8

Ingredients

• 2 3-pound chickens
• 2 limes, juice and grated rind
• 1/2 cup vegetable oil
• 2 tablespoons butter (optional)
• 3 small onions, chopped
• 4 cloves garlic, minced
• 4 tablespoons curry powder
• 3 tomatoes, chopped, or 1/4 cup tomato sauce
• 1 Scotch bonnet pepper (any color), plus 2 to 4 slices (any color)
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 4 cups water

Bacon-Wrapped Dates

Recipe courtesy of Martha Stewart

Ingredients

• Pitted dates
• Whole blanched almonds
• Bacon strips, cut into thirds

Indian-Spiced Chicken

Recipe courtesy of Martha Stewart

Ingredients

• 2 tablespoons vegetable oil
• 12 boneless, skinless chicken thighs
• Salt and pepper
• Small onion, chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, peeled and finely grated
• 1 small green chile
• 1 tablespoon cumin
• 1/4 teaspoon cayenne
• 2 tablespoons garam masala
• 1 28-ounce can pureed tomatoes
• 1/2 cup water
• 1/4 cup heavy cream

Vegetable Biryani

Recipe courtesy of Martha Stewart

Ingredients

• 1/3 cup plus two tablespoons vegetable oil
• 1 medium yellow onion, quartered
• 1 1/2 teaspoons coarse salt
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seed
• 3 teaspoons poppy seeds
• 6 cloves
• 2 bay leaves
• 1-inch piece cinnamon stick
• 1 1/2-inch piece fresh ginger
• 1/4 cup shredded unsweetened coconut
• 1 cup coconut milk
• 2 cups basmati rice
• 2 1/3 cups water
• 2 small russet potatoes, peeled and chopped
• 2 medium carrots, peeled and chopped
• 10 ounces frozen peas