Bake-tastic Butternut Squash Fries

Recipe courtesy of Cooking Channel's Hungry Girl

Prep: 25 minutes
Cook: 40 minutes

Ingredients

1 butternut squash (large enough to yield 1 lb. once peeled & sliced)
1/8 tsp. coarse salt, or more to taste
Optional dip: ketchup

Squash Casserole

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 1 small Vidalia onion, chopped (about 3/4 cup)
• Water
• 2 pounds yellow squash, cut into 1/2 to 1-inch cubes
• Kosher salt and freshly cracked black pepper
• 1 cup good quality mayonnaise
• 1 1/2 cups grated Gruyere cheese
• 1 1/4 cups crushed butter crackers, divided

Butternut Squash Soup

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 1 (3-pound) butternut squash
• Extra-virgin olive oil, for roasting, plus 2 tablespoons
• Kosher salt and freshly cracked black pepper
• 2 shallots, chopped
• 1 quart low-sodium chicken stock
• 2 teaspoons curry powder (mild or spicy)