Cheddar Beer Soup

Recipe courtesy Claire Robinson, Food Network

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

• 1/4 cup garlic infused olive oil
• 3 tablespoons unbleached all-purpose flour
• 4 cups chicken stock
• 2 cups grated extra-sharp Cheddar
• 1 cup dark beer
• Salt and freshly ground black pepper

Lemon Chicken Soup

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 1 large head garlic, cut in 1/2 horizontally through cloves
• 6 cups low-sodium chicken stock
• 1/2 cup fresh lemon juice, plus thin slices for garnishing
• 2 tablespoons chopped fresh tarragon leaves, plus more for garnishing
• Sea salt and freshly cracked black pepper
• 2 boneless skinless chicken breasts, preferably organic, cut into bite-size pieces

Butternut Squash Soup

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 1 (3-pound) butternut squash
• Extra-virgin olive oil, for roasting, plus 2 tablespoons
• Kosher salt and freshly cracked black pepper
• 2 shallots, chopped
• 1 quart low-sodium chicken stock
• 2 teaspoons curry powder (mild or spicy)