Prep Time: 20 minutes
Total Time: 25 minutes
Yield: Makes 12
Ingredients
- 2 cups cooked kidney beans
- 1 cup steamed jasmine or basmati rice
- 1/2 cup shredded carrot
- 1/3 cup shredded broccoli
- 2 tablespoons grated ginger
- 2 tablespoons finely chopped fresh cilantro
- 1/2 recipe flavor base
- 1 tablespoon vegetable oil
- 12 small whole-wheat rolls, split
- Garnishes: Chili Mayonnaise (see below), lettuce, mango, red onion, and cilantro
