Vermont Burgers

Recipe courtesy Martha Stewart

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: Makes 20 (10 turkey, 10 beef)

Ingredients

For the Turkey Burgers

• 1 pound ground white-meat turkey
• 1 pound ground dark-meat turkey
• 1/2 cup fromage blanc or pureed ricotta cheese
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 2 teaspoons finely chopped fresh sage
• 2 garlic cloves, minced
• Coarse salt and freshly ground pepper
• Extra-virgin olive oil, for brushing

For the Beef Burgers

• 2 pounds ground beef, preferably grass-fed
• Coarse salt and freshly ground pepper

For Grilling

• Vegetable oil, for brushing

For Serving

• 20 hamburger buns, split
• 1 stick unsalted butter, softened

Garnish: Extra-Special Sauce, Homemade Beer-Spring Onion Mustard, pickles, thin cheddar cheese slices, lettuce, and tomato slices

Turkey Meatballs in Tomato Sauce

Recipe courtesy Nigella Kitchen, Food Network

Ingredients

Sauce:

• 1 onion, peeled 
• 1 celery stalk 
• 2 tablespoons garlic flavoured oil 
• 1 teaspoon dried thyme 
• 2 x 14 ounce cans diced plus approx. 3 1/3 cups (2 full cans) water 
• 1 teaspoon sugar 
• 1 teaspoon kosher salt flakes or 1/2 teaspoon table salt 
• Pepper, to taste

Meatballs:

• 1 pound ground turkey 
• 1 egg 
• 3 tablespoons breadcrumbs 
• 3 tablespoons grated Parmesan 
• 2 tablespoons of finely chopped onion and celery (from the tomato sauce ingredients above) 
• 1 teaspoon Worcestershire sauce (such as Lea and Perrins) 
• 1/2 teaspoon dried thyme

BBQ Turkey Sliders

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 2 pounds ground turkey
• Water
• Kosher salt and freshly ground black pepper
• 3 tablespoons olive oil, divided
• 1 large Vidalia onion, chopped
• 1/2 cup BBQ sauce
• 16 potato rolls, split in 1/2

Turkey and Veggie Meatloaf Minis

Recipe courtesy of Cooking Channel’s Hungry Girl

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: 5 min
Cook: 35 min
YIELD: 9 servings
LEVEL: Easy

Ingredients

1 small onion
1 1/4 pounds raw lean ground turkey
3 cups bagged dry broccoli cole slaw, roughly chopped
1/2 cup quick-cooking oats
2 teaspoons garlic powder
1 teaspoon salt
1/2 cup fat-free liquid egg substitute
1/4 cup, plus 3 tablespoons ketchup