Peanut Punch

Recipe courtesy Mad Hungry with Lucinda Scala Quinn

Yield: Makes 4 8-ounce servings

Ingredients

• 2 cups roasted and shelled peanuts
• 3 cups water
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 3 tablespoons honey
• 1/4 teaspoon grated nutmeg